Vegan Bigos Recipe

Many years ago, my fiancee spent a few years in Poland  While there, bigos became one of his favorite Polish dishes. For years he'd tell me how much he wanted it. One day I browsed the internet, found several recipes, and pieced them together to make the finished product for him. He loved it!

Currently, I am trying to eat a more vegan diet, while eliminating harmful substances from my diet. On top of this, I am not supposed to eat soy, garlic, and gluten, among other things, which makes meal planning difficult.

I had a head of cabbage in my refrigerator and figured I'd try adapting the recipe to make vegan bigos. At first, it tasted okay, but not as good at the original, so I let it sit in the refrigerator for a few days. I tried it again and it is so much better! It's definitely gets better with age. I'm here to share the recipe with you in the hopes that you can enjoy it too!